Expertly selected products and service provided by passionate, knowledgable and friendly staff make our cheese and charcuterie counter one of the favorite 20 in the nation (Saveur Magazine, 2005). Our connoisseur’s collection of cured meats is always sliced to your exact specifications. Our cheese mongers handle each wheel of cheese with great care, ensuring that you’ll enjoy a perfectly ripe, well-aged cheese. Program s like “A Year of Cheese” encourage our customers to experience the interconnection of seasonality and taste with a new cheese each month. Our diverse selection of jams, chutneys and crackers inspires inventive flavor combinations.

Cheese Mongers – Steve Madej, Joel Slezak, Wes Roberts