
To offer Feast! customers the best in service and quality. To be a vital and
responsible business — independently owned and operated — that is a viable
alternative to huge, corporate groceries and that develops the unique character
and economic advantages that independently owned businesses offer to the community.
By being owner-operated. By employing and promoting qualified people who love to taste, discover, discuss, and sell our food. By educating staff members, and expecting them to make decisions and take responsibility for success. By encouraging innovative thinking and productive communication. By offering our customers an enticing and gracious experience in addition to a seasonally invigorated product mix. By having the highest quality standards. By connecting local farmers, artisan food producers and consumers by specifically sourcing and endorsing hand-made, local and seasonal foods that sustain the viability of farmland and family-owned food businesses. By donating products and services to our community in ways that extend our mission.