DAILY 1.5.19: Quinoa & Kale Salad- with Dried Tart Cherries, Pecans, Blue Cheese in a Red Wine Vinaigrette

SANDWICH OF THE WORLD: Kaseschnitten (Switzerland) – Toasted ABC Sourdough drizzled with White Wine, covered in Gruyere Cheese, topped with a Local Fried Egg with Local Mixed Greens (DINE-IN ONLY)

SOUPS: Local Bone Broth with Lemongrass OR Curried Tomato Coconut & Kale OR Blackeye Pea & Spanish Chorizo