DAILY 1.7.19: January Kale  Salad – Local Kale tossed with Local Apple, Dried Cranberries, Feta, Pecans, and Red wine Vinaigrette

SANDWICH OF THE WORLD: Kaseschnitten (Switzerland) – Toasted ABC Sourdough drizzled with White Wine, covered in Gruyere Cheese, topped with a Local Fried Egg with Local Mixed Greens (DINE-IN ONLY)

SOUPS: Local Bone Broth with Lemongrass OR Red Lentil, Chickpea & Coconut OR Cream of Celery