WEEKLY: SWITZERLAND – Kaeseschnitten, toasted sourdough, white wine, alpkasse, gruyere and fried egg on top

DAILY: Mortadella, Pfefferwurst, gouda, sauteed bell peppers  and onions, peppercorn mustard, mayo on pressed baguette

SOUPS: Creamy onions, Red lentils and coconut, Local chicken bone broth and lemongrass