DAILY 1.11.19: Kale & Quinoa Salad – with Red Onion, Sesame Seeds, Cilantro tossed in a Sesame Vinaigrette

SANDWICH OF THE WORLD: Kuftea (Iran) – Local Grass Fed Beef Meatballs with Mint & Rice in a Spiced Tomato Sauce on toasted Baguette with Shirazi Salad (AVAILABLE 1.10 – 1.16)

SOUPS: Local Bone Broth with Lemongrass OR Green Lentil & Roasted Red Pepper OR Sorghum & Butternut Squash