DAILY: Fresh pineapple, mozzarella, onion jam, mayo mustard, arugula, on grilled focaccia

WEEKLY: BELGIUM- CARBONADE FLAMADE: beer braised local beef with vegetables, parsley, gravy on a warm baguette

SOUPS: Spicy Indian curried potato served with greek yogurt( vegan without the yogurt), tomato coconut and kale, bonebroth and lemongrass