DAILY 5.11.19: Italian Ciabatta – Dry Cured Coppa, Feast! Tapenade, Provolone, Shredded Lettuce, Local Tomato & Smoked Paprika Aioli on toasted Ciabatta

SANDWICH OF THE WORLD: Albondigas (Andorra) – ABC Baguette filled with Local Beef/Pork Meatballs and Smoked Paprika/Red Wine Tomato Sauce, topped with Shaved Manchego Cheese and Arugula (Available 6.6 – 6.13)

SOUPS: Local Chicken Bone Broth with Lemongrass OR Curry Tomato, Coconut & Kale OR Strawberry Cucumber Gazpacho