DAILY 5.15.19: Mortadella & Swiss – with Garlicky Green Kimchi, Lemon Garlic Aioli and Dijon Mustard on Buttered Sourdough

SANDWICH OF THE WORLD: Chiftele (Romania) – Local Pork & Beef Meatballs, simmered in a Tomato & Pepper Sauce, with Spicy Mayo on Flat Bread with Romaine Lettuce (Available 5.9-5.15)

SOUPS: Local Chicken Bone Broth with Lemongrass OR Curry Tomato, Coconut & Kale OR Green Lentil & Spinach