“But the shop I spent the most time at was Feast, a gallery of exquisite artisan food curated by wife-and-husband co-owners Kate Collier and Eric Gertner. The shop’s original emphasis was cheese and cured meats, but it has since expanded to include produce, organic oils, varietal vinegars, condiments and the inevitable but admittedly fabulous cupcakes. (Try the clementine with citrus cream.) Most of the products come from local producers, which keeps the quality high and the selection far more intriguing than what you find in the chain gourmet stores.”

“If It Tastes Good It’s in Charlottesville” by Jane Black,
The Washington Post May 7, 2008.

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