Bloody Bangkok is inspired by Southeast Asian flavors... for those who want a little umami in their Mary! Fresh tomato juice sourced from small farms blended with red chilies, lemongrass, galangal, and a touch of fish sauce. 


Initially intended to be a one-time release, this fan favorite is now available year-round (while supplies last!). 


Ingredients: Fresh tomatoes, white vinegar, tomato paste, fish sauce, red curry paste of red chilies, garlic, shallot, lemongrass, sugar, kaffir lime, galangal. Contains anchovy. Gluten-free.

Back Pocket Provisions Bloody Bangkok

  • Most all Bloody Mary mixes start with the same basic ingredient: tomato paste. That's why they all seem to taste pretty much the same.

    At Back Pocket, they believe that a great Bloody Mary starts with great tomato juice. They work with independent small farms all over Virginia and spend their summers pressing fresh, ripe tomatoes into the best Bloody Mary mixes anywhere. That's what makes their mixes different.

    Each of our flavors is complex enough for the pickiest bartender, in a mix that's simple enough for anyone to use (even with a hangover). If you like a good Bloody, you're going to love a Brilliant Bloody.