Raw cow milk, natural rind blue cheese from Vermont. Dense and creamy, with well-distributed blue veins, a subdued peppery character with a grassy, nutty flavor.
Try pairing with a fruity red dessert wine, toasty Imperial Stout, or a hunk of dark chocolate. Bayley is also ideal for crumbling over a juicy burger or adding to a salad with spinach, walnuts, and dried tart cherries.
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