If we had pick only one mustard, this is the one. It has the perfect combination of tangy, textural and heat for every occasion.


Stone ground and wood aged, this Dutch-style mustard was created by the Boetje family in Rock Island, Illinois in 1889. Then, they delivered it door to door, filling buyers’ containers for one nickel. Today, it costs more but is still a delicious deal.

Boetje's Mustard