Local, grass-fed beef braised until tender served with a creamy mushroom sauce with Surry Farm bacon, cremini mushrooms, and creme fraiche over egg noodles. 
 
Ingredients: Local, grass-fed beef, cremini mushrooms, onions, shallots, egg noodles, chicken stock, creme fraiche, bacon, shallots, garlic, flour, butter, dijon mustard, Worcestershire sauce, wild mushrooms, thyme,