4oz - approximately 24 slices

 

Best quality salumi made in Central Virginia by the fifth generation sausage making Gambassi family.

 

Capocollo, coppa, capicola - are all names for this prized style of salumi made from smoked and spiced pork shoulder. Delicious on an antipasto platter and a sandwich with provolone cheese and roasted red peppers.

Capocollo (Coppa, sliced)

$9.00Price