4oz - approximately 24 slices


Best quality salumi made in Central Virginia by the fifth generation sausage making Gambassi family.


Capocollo, coppa, capicola - are all names for this prized style of salumi made from smoked and spiced pork shoulder. Delicious on an antipasto platter and a sandwich with provolone cheese and roasted red peppers.

Local Capocollo (Coppa, sliced)