A new semi-soft, washed rind stunner from woman cheese maker extraordinare, Gail Hobbs-Page. This artisanal goat's milk caprino caciotta is easy to eat and even easier to digest. Even the goat cheese non-lovers on staff like this cheese. As Caprino Caciotta ages, the Caromont team washes the wheels in a Nebbiolo vinegar brine (locally made by Virginia Vinegar Works) giving it a golden colored rind and a deep, yeasty flavor.
cut to order - a 6 oz. piece
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