Dried mushrooms should be reconstituted with water to produce two wonderful things: the mushrooms themselves and their flavorful soaking liquid. Both can be used in soups, stews, sauces, pâtés, and gratins. Often dried mushrooms are used in conjunction with not-so-flavorful button mushrooms to give them a boost. Dried mushrooms add a rich, meaty, savory note to a variety of dishes.
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