A medium bodied Virginia red wine that is a delightful sipper and incredibly food-friendly.
Produced by one of the most charming and talented vintners in Virginia. Gabriele Rausse has been dubbed “The Father of the Modern Virginia Wine Industry,” and with good reason: He’s been involved in the startup of numerous wineries, including his own, since he first came to Virginia from his native Valdagno, Italy. Today, his two hardworking and handsome sons, Tim and Peter, join him in the vineyard and wine business.
85% Nebbiolo, 10% Cabernet Sauvignon and 5% Merlot (100% Virginia grapes from Orange County, Amherst County and Albemarle County)100% aged in French oak barrels for 9 months (neutral barrels)