This hearty classic is made from local, grass-fed beef and a blend of vegetables including mushrooms, carrots, onions and celery with creamy mashed potatoes on top.  Perfect for a cold winters night.


Ingredients: Potatoes, local grass-fed beef, onions, carrots, celery, mushrooms, chicken stock, half and half, butter, olive oil, flour, tomato paste, thyme, salt and pepper

Local Beef Shepherd's Pie