4oz - approximately 40 slices
Best quality salumi made in Central Virginia by the fifth generation sausage making Gambassi family.
Top quality pork is ground and mixed with fennel seeds and spices to make this deliciously delicate salami. It is perfect when eaten with a nice glass of wine, a good chunk of cheese and a dish of green olives.
Freshly sliced and Vacuum sealed for peak freshness.
PICK UP . DELIVER . SHIP!