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Handmade at Meadow Creek Dairy in southwestern Virginia, this award winning washed rind cheese is one of our state's most famous.  Made with fresh, raw milk from happy jersey cows, Grayson is a classic example of a "stinker" cheese.  Its texture is supple and fudgy, becoming silky as it warms; the rich, beefy paste is slightly sweet with grassy, nutty notes and a solid earthy undertone. Pairs well with full-bodied white wines, medium-bodied reds and full-bodied beer. 

Local Grayson - 8oz

$12.50Price