Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes.
- Serve with chicken, lamb, or pork. You can also use chutney thinned with water, to glaze chicken, pork chops or duck.
- Serve with cheese - cheddar, brie or cream cheese.
- Spread in sandwiches. Try some spread in a chicken salad sandwich or in a grilled cheese sandwich.
Sold in an 8.9 ounce jar.