Packed with intense tangy flavor, Montenebro is a goat cheese like no other. Its rind is made of blue and ash causing it to ripen from the outside in. A little goes a long with Montenebro. Its taste is bright and citrusy with the complexity of a rich, blue finish. It's a must for those making a cheese platter for adventurous palates. Montenebro is always the talk of the party. Enjoy with apricot preserves and green olives.
PICK UP . DELIVER . SHIP!