Boneless Portuguese trout fillets gently smoked and preserved in a light, high quality olive oil with a touch of sea salt.
 
DaMorgada Trout are farmed using a natural, closed-in stream, constantly running and fed by mountain springs. The result is a 100% natural product, with no preservatives and additives and a high source of Omega 3.  Excellent in salads or crackers with strong cheeses or folded into a cream sauce and blended into a pasta dish. Great on a gourmet pizza,  bruschetta and bagels.