If aged Gouda and Parmiggiano Reggiano had a baby it would be Parrano. Sweet and caramelly with salty, crispy crunchies, Parrano is delicious on a cheese board as well as used in cooking and grating.
Parrano is a hard cheese and therefore keeps for a long time in the fridge, so it's a great kitchen staple.
Sold in a half pound piece.
PLEASE NOTE: Thanksgiving items are only available Nov. 23-25th.
Please place your Thanksgiving Orders separately from your daily grocery orders.