If aged Gouda and Parmiggiano Reggiano had a baby it would be Parrano. Sweet and caramelly with salty, crispy crunchies, Parrano is delicious on a cheese board and with cured meats, as well as used in cooking and grating. Parrano is a hard cheese and therefore keeps for a long time in the fridge, so it's a great kitchen staple.


Sold in a half pound piece.

Parrano Cheese