Point Reyes Blue is our selected blue cheese for crumbling on top of salads. It is also great as a stand-alone table cheese, for melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more. Pair with red wine like Cabernet and Zinfandel, where the fruit forward berry flavors and a hint of spicy chocolate play nicely with the peppery finish of the cheese. Pair with malt-centric beers. Last but certainly not least, Point Reyes Blue and vintage port are outstanding together!
$14.50 Regular Price