Perfectly ripened, this pudgy cow's milk cheese from France is a crowd pleaser for its rich, delicate flavor.
One of the oldest cheeses on record, in the Middle-Ages, farmers in the mountains of Haute Savoie used to pay their taxes with part of their milk production. They did not fully milk their cows so as to lower their level of production. Once the tax officers came to measure the milk produced and left, the farmers went back to milk the cows again. The milk they got was much richer and was used to make Reblochon!
Sold in a 4 oz half wheel.