From Ronnybrook Farm in Hudson Valley, New York; Creme Fraiche is the richer, sexier relative of sour cream. Made from 40% cream, creme fraiche is rich, buttery and a little bit tart. It is excellent for cooking because it won't break or curdle, making it ideal for use in soups and sauces. We love it with smoked salmon, on top of fresh fruit and mixed with lemon curd for a rich and tangy palate cleansing dessert.
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