4oz is approximately 12 slices
Lightly smoked cured pork imported from Alto Adige, Italy. "A little smoke, a little salt and a lot of fresh air" is the Italian rule for quality Speck production. Enjoy it thinly sliced with cheese, olives, good bread and extra virgin olive oil. One of our favorite pizza toppings, too!
Sliced thinly and Vaccum sealed for peak freshness.