PICK UP . DELIVER . SHIP!

Handmade by the Edwards Family in Surry, Virginia. 

 

Virginia's answer to Italian Prosciutto and Spanish Serrano. Surryano is heritage bred pork that is cured and hickory smoked then air dried for 400 days. We slice it paper thin for you to enjoy with fresh fruit, cheese, wine and olives.

Surryano - Virginia Serrano Ham - 4oz

$10.50Price