One of our favorite Virginia white wines made by award winning, woman winemaker, Emily Pelton.
This wine displays aromas and flavors of peach, orange peel, pear drop and coconut. Round and fat in feel, this has a long, rich finish.
Enjoy it with a wide variety of seafood and shellfish, roasted or grilled chicken and turkey, veal, pork, spicy flavors and Asian cuisine. Viognier is also delicious with vegetable and salad courses and of course hard or soft cheeses.