DAILY 11.12.18: Kale & Roast Shallot Salad – Local Kale tossed with roasted Shallots, roasted Tomato, Feta, Bacon and Greek Goddess Dressing

SANDWICH OF THE WORLD: Tonkatsu Sandwich (Japan) – Panko crusted local Pork Loin, Napa Cabbage, Kewpie Mayo and Tonkatsu Sauce on toasted Pain de mie (Available 11.08 – 11.14)

SOUPS: Local Bone Broth with Lemongrass OR Curried Tomato Coconut & Kale OR  Moroccan Chickpea & Lentil OR Smokey Roasted Red Bell Pepper