A Charlottesville native, Erin has hospitality in her blood. With a chef as a father, Erin grew up in the restaurant business and has been working in the front of house ever since she was 16 years old. Erin attended Radford University, where she graduated with a degree in Design.
Erin’s experience includes employment at AAA Four Diamond rated inn, L’Auberge Provençale, where she was able to combine her passion for hospitality and design while overseeing everything from the daily operations to marketing, wedding planning and branding.
In 2011, Erin returned to Charlottesville and worked in the catering department at the Boar’s Head Inn and in event planning at Commonwealth Restaurant & Skybar. Erin joined the feast family in 2015 and is responsible for Catering & Gift Box sales, as well as social media marketing.
The emphasis on providing the most delicious food for the Charlottesville community, the company’s commitment to buying from local producers, and personally having access to so many local foods grown with sustainable farming practices are my top three reasons for working here. I can really taste the difference when I eat local food!
Ginger Snaps go well with Blue Cheese. The daily samples are not only tasty, but also a great inspiration and get me thinking outside the box.